I’ve travelled 9,000 kilometres through five states and five deserts in 20 days to bring you this week’s Cold Esky Challenge.
At the pinnacle of our adventure on the shores of Lake Gregory in WA, about 20 kilometres from the Canning Stock Route, I find an experienced bushman willing to teach me a thing or two about making a good damper.
So deep in the Australian outback with an audience of dingos watching on, Mike Miller cooks us our first bush damper… the first of many.
