The delicious smell of fresh seafood sizzling on the barbeque washed down with a drop of local wine was too much for the Cold Esky Challenge to resist this week.
The Geographe Crush is only held once a year and a rare opportunity to taste a smorgasbord of local food and wine produced in the South West all in the one spot.
So it was now or never to see whether the region’s farmers were up to the test.
